Before my friends and I back to Singapore, we visited one of EKA WALET branch in Jakarta. Unfortunately, the shop under renovation and not many things can see and buy. But we have the opportunity to see how they hatch the swiftlet egg in oven.
The workers feed the piyik with tauhu goreng.
The egg and piyik in oven at around 33degC.
The egg and piyik in oven at around 33degC.
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